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Kona Coffee Crusted Rack of Lamb Recipe

Kona Coffee Crusted Rack of Lamb

Recipe courtesy Ke'o Velasquez

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on April 26, 2010

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    Excellent, great mild flavors, lots of textures, not too labor intensive.

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  • on April 21, 2010

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    bland, basic and boring

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  • on January 10, 2007

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    I really enjoyed making this. I didn't have much time that night and the lamb came out with a great crust and tasting like I had put alot more thought into it then I actually did.

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