Kona Coffee Kebabs

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I made only the marinade part of the recipe. I used on a tri-tip roast that we grilled for a family get-together. I couldn't find Kona coffee, but used a dark roast one-pot packet. You could definitely taste the mustard, so if you don't like that flavor as much, you might want to cut down on that ingredient. This was really tasty.

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This is a very simple, flavorful way to prepare Kebabs. The coffee adds a rich, mellow flavor to the beef that is nearly unmatched. Kona coffee can be hard to come by in Minnesota, but I've found that many dark roast will do equally well if you must substitute.