L and L Cooking Crew's Award Winning Ribs
Recipe courtesy Larry Haynie
Show: All-American Festivals
Episode: Big Pig Jig Cook Off
Rate This RecipeRead users' reviews (2)
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By fonyj_4360702
Midland, MI
on July 05, 2006
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Although there is no measurement I just eyeballed it. I also added some brown sugar this is the best rub out there!
By ce578_409241
newnan, GA
on December 18, 2004
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I live in the south and have eaten bbq all my life and this is the best rub I've had. I put it on boston butt,wrap with plastic and put it in the refrig overnight. If you use it on ribs only use a little because it will overpower it. This rub has just enough spice flavor and a little heat.EXCELLENT.