Photo: Lemon Cream Salad Recipe
Ingredients
- 10 ounces lemon-lime carbonated beverage
- 1 cup miniature marshmallows
- 6 ounces cream cheese
- 1 (6-ounce) package lemon flavored gelatin
- 20 ounces frozen red raspberries in syrup, drained
- 1 (20-ounce) can crushed pineapple, drained
- 3/4 cup chopped pecans
- 1 cup whipped topping (recommended: Cool Whip brand)
Directions
In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Nancy Kavin
Oxnard, CA
on November 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad for Christmas dinner last year and really liked it. The rasberries are a nice alternative for those that don't care for cranberries. This can also be served as a dessert.
By janetnc_5060939
St. George, UT
on February 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a yummy salad although it didn't look at all like the picture with the recipe. Mine, like others, was more pink than yellow, but what the heck ... it was very tasty.
By danerat_368759
Norco, CA
on October 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good on a hot day,but now to sweet.Good for bringing to a pot luck. Cut calories using low calorie Jello and soda.Every little bit helps and it is still good.
Read all 5 reviews