Lobster Scampi

Recipe courtesy Nancy Thompson

Show: All-American FestivalsEpisode: The Maine Lobster Festival - Rockland, ME

Rated: 3 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

2 ounces (1/2 stick) butter
1/2 cup garlic olive oil
1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
16 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon Hungarian paprika
2 tablespoon Worcestershire sauce
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1/2 pound cooked lobster meat

Directions

Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

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Comments & Reviews

recipe Lobster Scampi
Anonymous 02-17-2007
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Too Spicy
Rated: 2 stars out of 5

My husband made this for Valentine's Day dinner. It was much too spicey, and lots of oil on plate. There was no lobster... taste at all, think the heavy spices - paprika, garlic - over powered the lovely taste of lobster. A waste of lobster - at $39.00 lb!Read more
recipe Lobster Scampi
NICOLE sacramento, CA 12-07-2005
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Not Good
Rated: 1 stars out of 5

Since I like all the ingredients in this recipe and it had won a contest in Maine, home of the Lobster; I had high hopes for... this. It was terrible. The ingredients do not work together at all and it was terribly greasy.Read more
recipe Lobster Scampi
ERIC FIndlay, OH 04-21-2005
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Good recipe
Rated: 4 stars out of 5

Good recipe. Requires a lot of lobster. Mine was given to me, so it didn't matter.
recipe Lobster Scampi
BARBARA pompano beach, FL 08-09-2004
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From a native Floridian - &lobster lover!!
Rated: 5 stars out of 5

Please try this recipe - after only making this one time - its in my book for a "keeper"! I was looking for something to do... with the last 4 lobster in the freezer...this recipe is awesome..i sauteed the lobster first then added it to the liquids. I also used chili oil instead of the pepper flakes..it was great! ..the fragrance of this cooking awoke my napping guest! I have had lobster many ways, and this recipe is superb! we also soaked up the scampi sauce....with beer bread!Read more
recipe Lobster Scampi
DONNA Nazareth, PA 05-11-2004
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Delicious
Rated: 5 stars out of 5

Made this one Friday for my husband and I think he drankt he scampi sauce from his plate!! He loved it so much. Very tasty... and easy to make.Read more