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Lobster Scampi

Recipe courtesy Nancy Thompson

Show: All-American FestivalsEpisode: The Maine Lobster Festival - Rockland, ME

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 2 ounces (1/2 stick) butter
  • 1/2 cup garlic olive oil
  • 1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
  • 16 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Hungarian paprika
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/2 pound cooked lobster meat

Directions

Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.

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