Ingredients
- 2 ounces (1/2 stick) butter
- 1/2 cup garlic olive oil
- 1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
- 16 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Hungarian paprika
- 2 tablespoon Worcestershire sauce
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 pound cooked lobster meat
Directions
Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
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By rsobotka
on January 28, 2012
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I should have rusted my instincts. The bazaar combination of incredients ruined perfectly good lobster meat. This recipe is bad news.
By Chef #492246
chatham, MA
on February 17, 2007
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My husband made this for Valentine's Day dinner.
It was much too spicey, and lots of oil on plate.
There was no lobster taste at all, think the heavy
spices - paprika, garlic - over powered the lovely taste of lobster. A waste of lobster - at $39.00 lb!
By Nicole 22
sacramento, CA
on December 07, 2005
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Since I like all the ingredients in this recipe and it had won a contest in Maine, home of the Lobster; I had high hopes for this. It was terrible. The ingredients do not work together at all and it was terribly greasy.
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