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Lobster Scampi Recipe

Lobster Scampi

Recipe courtesy Nancy Thompson

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 28, 2012

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    I should have rusted my instincts. The bazaar combination of incredients ruined perfectly good lobster meat. This recipe is bad news.

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  • on February 17, 2007

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    My husband made this for Valentine's Day dinner.
    It was much too spicey, and lots of oil on plate.
    There was no lobster taste at all, think the heavy
    spices - paprika, garlic - over powered the lovely taste of lobster. A waste of lobster - at $39.00 lb!

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  • on December 07, 2005

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    Since I like all the ingredients in this recipe and it had won a contest in Maine, home of the Lobster; I had high hopes for this. It was terrible. The ingredients do not work together at all and it was terribly greasy.

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  • on April 21, 2005

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    Good recipe. Requires a lot of lobster.

    Mine was given to me, so it didn't matter.

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  • on August 09, 2004

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    Please try this recipe - after only making this one time - its in my book for a "keeper"! I was looking for something to do with the last 4 lobster in the freezer...this recipe is awesome..i sauteed the lobster first then added it to the liquids. I also used chili oil instead of the pepper flakes..it was great! ..the fragrance of this cooking awoke my napping guest! I have had lobster many ways, and this recipe is superb! we also soaked up the scampi sauce....with beer bread!

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  • on May 11, 2004

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    Made this one Friday for my husband and I think he drankt he scampi sauce from his plate!! He loved it so much. Very tasty and easy to make.

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