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Average Rating:
Total Reviews: 6
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By rsobotka
on January 28, 2012
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I should have rusted my instincts. The bazaar combination of incredients ruined perfectly good lobster meat. This recipe is bad news.
By Chef #492246
chatham, MA
on February 17, 2007
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My husband made this for Valentine's Day dinner.
It was much too spicey, and lots of oil on plate.
There was no lobster taste at all, think the heavy
spices - paprika, garlic - over powered the lovely taste of lobster. A waste of lobster - at $39.00 lb!
By Nicole 22
sacramento, CA
on December 07, 2005
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Since I like all the ingredients in this recipe and it had won a contest in Maine, home of the Lobster; I had high hopes for this. It was terrible. The ingredients do not work together at all and it was terribly greasy.
By mobileleszkowic...
FIndlay, OH
on April 21, 2005
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Good recipe. Requires a lot of lobster.
Mine was given to me, so it didn't matter.
By Chef #298504
pompano beach, FL
on August 09, 2004
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Please try this recipe - after only making this one time - its in my book for a "keeper"! I was looking for something to do with the last 4 lobster in the freezer...this recipe is awesome..i sauteed the lobster first then added it to the liquids. I also used chili oil instead of the pepper flakes..it was great! ..the fragrance of this cooking awoke my napping guest! I have had lobster many ways, and this recipe is superb! we also soaked up the scampi sauce....with beer bread!
By dlull_307996
Nazareth, PA
on May 11, 2004
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Made this one Friday for my husband and I think he drankt he scampi sauce from his plate!! He loved it so much. Very tasty and easy to make.