Maine Crabmeat Fondue

Recipe courtesy Sandra Lundquist

Show: All-American FestivalsEpisode: The Maine Lobster Festival - Rockland, ME

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
30 min
Level:
Easy
Yield:
1 to 2 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

8 ounces crabmeat, preferably from Maine
3/4 cup mayonnaise
1 medium onion, chopped
1 cup grated Asiago
Paprika
1 French baguette
1/2 cup olive oil
2 fresh garlic cloves
Salt and freshly ground black pepper

Directions

Preheat oven to 350 degrees F.

In a large bowl, mix crabmeat, mayonnaise, onion, Asiago, and paprika together. Put mixture into an ovenproof baking dish. Cover and bake until mixture is heated through and bubbly, about 20 minutes. Remove cover, and bake until golden brown, an additional 5 to 10 minutes.

While the fondue is baking, thinly slice the baguette. In a small saute pan, heat the oil and garlic so the flavors infuse. Brush each slice of bread with the flavored oil and place on a cookie sheet. Sprinkle bread with salt and pepper, to taste. Bake until golden brown. Arrange bread around fondue on a serving platter and enjoy.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Maine Crabmeat Fondue
Anonymous 02-03-2008
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Great Fondue
Rated: 5 stars out of 5

This was excellent! I brought it to a fondue party and transferred it to a fondue pot after baking. It was a hit!
recipe Maine Crabmeat Fondue
James Medina, OH 09-19-2005
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Kudos to Sandra!
Rated: 4 stars out of 5

I was very pleased with this recipe. I was invited to a fondue party and at the last minute I was instructed to bring the... cheese fondue. My first instinct was to visit foodtv.com for ideas. When I read this recipe I was intrigued. Granted this is not a typical cheese fondue but it was fantastic, especially on baguette bread. Had I been hosting the dinner, I would have toasted the bread as it recommends, but it was not necessary, this dish stole the evening. For the most part I doubled the recipe to the letter, I used a little less than twice the amount of cheese, but it turned out great. Kudos to Sandra!Read more
recipe Maine Crabmeat Fondue
CAROLYN Brockton, MA 06-24-2005
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delicious
Rated: 5 stars out of 5

This was a big hit!