Mushroom Bisque

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Delicious and simple. The soup was extremely thin and buttery after straining and I was a little sad to lose the mushrooms. Threw the whole lot into a blender and flashed it for a few minutes. Perfect! The mushrooms thickened the soup and made it more substantial. Add a little salt and pepper (and a touch of cooked bacon. No Bay Leaf or Hot Sauce necessary.

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What a lovely recipe! I figured someone who lives/works in Kennett Sq. has got to know their mushrooms. The only changes I made were to add a little fresh thyme during the cooking and sherry just before serving. Next time I'll probably try using skim milk instead of the half and half just for health reasons.

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Wow! Followed the recipe with no changes and it was wonderful. Surprising such a simple recipe to make could generate so many compliments. A perfect appetizer or light dinner. Definitely a keeper for my Food Network recipe box.

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I added 2 cloves of garlic and used black pepper since I didn't have white, also I substituted fat free half and half and light butter for the recipe and it came out awesome!! It tasted very delicious and not heavy at all. Will make this again for sure!

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I added a minced red pepper and 2 big cloves of garlic and substituted fat free half and half and light butter. Its delish! Also, bisque is supposed to be runny, if you want thick you want a cream of mushroom recipe. I also think i used more mushrooms. Neighbors loved it!

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How such a simple recipe turns out sooo good is a mystery or a new appreciation for the flavor of mushrooms. I was sceptical of the hot sauce but tried it in one bowl and it was great. Its the counter balance to the rich creamyness. The fire house loved it.

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This is a good recipe. It was a bit on the runny side, but the flavor was great. I'd add more half-n-half next time. I did use 2 bay leaves and omitted the hot sauce. It was a great bisque for a cold day!

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Awesome and easy soup that was a hit from my 2 and 5 year old kids all the way up to my 70 year old Dad! We added 1/2 cup dry sherry which really brought out the flavors and we also omitted the hot sauce

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The easiest recipe ever! A delightfully warm recipe on those cold winter days. I used 4 T. buttermilk, 4 T. half-and-half and two bay leaves. I also used baby bellas and oyster mushrooms. Once the mushrooms were cooked I used my immerssion blender. My friends loved it; it was a hit.

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After cooking the mushrooms and onions for an hour I removed them from the kettle and pureed them in a food processor.

Got rave reviews.