Peaches 'N Cream Cheesecake Cupcakes

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Follow everything and it didnt work out at all :( very disappointed :( the only thing that worked was the topping and i subsituted strawberries for peaches and orange juice for mango.

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Pretty good! I changed some of the ingredients though.
I had 'mostly ripe' nectarines, instead of peaches, orange juice instead of mango juice, and half the cream cheese amount called for. Therefor changing the amount of eggs and sugar etc..
I opted not to make the sour cream filling.
I made a crust for the bottom of the cupcakes made with honey grahams, cheerios, and almonds. They were blended in a food processor, held together with butter and baked before the cheesecake was poured in. (Yes, I was in need of a quick dessert and had to make shift with what I had on hand!! Worked out great and tasted wonderful!

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Easy to make and delicious.

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Really disappointed especially with all the good reviews. It was like eating sweet, dense eggs... And I even cut it to 4 eggs instead of 5. And the sour cream mixture was really gross, overly sweet. Will never make this again. :(

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This was easy to make. I just followed the cheesecake recipe but added wafer to give it that sweet crunch when you bite into it and instead of adding the peach topping I added cool whip and assorted fruit ontop to give it a little sweetness to the cake.

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everything would have been perfect if I had not used the almond extract like the recipe it ruined the whole taste

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This was super easy to make, however I definetly agree with the other posts to use only 4 eggs. That was absolutely perfect- not eggy at all. I made this for a BBq and everyone loved it!
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These are all kinds of delicious! I used 4 eggs and the 1/3 cup ricotta cheese substitution and it worked out beautifully. Maybe a little bit less than a third cup of ricotta would be better, mine were a tad moist and not quite the consistency of cheesecake. Also, with it being March, I didn't have fresh peaches in my area, so I used canned with light syrup and I had a mango lying around, so i made a fresh puree for the topping. Plus, I went a little less on the sugar for the topping since the peaches were already sweetened. As I was making them, I thought of how yummy it would be next time if I put a little crushed graham cracker in the bottom of the muffin tins before I put the cheesecake batter in. I imagine it would give it a nice crunch and make it even more like cheesecake!

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I made these little goodies for a Christmas party. Cheescake nor cupcakes are not a desserts you find in Holland. So these little goodies, all in one, were such a surprise to all the Dutch at the party. They were a big hit, and everyone kept raving about them. I was unable to find fresh peaches or mango juice to make the topping as written. So I subbed cherry pie filling. The red cherries looked so festive for the occassion of Christmas. I will definitely makes this recipe again, as the cupcakes were delish. I highly recommend it to all.