Pork and Sausage Jambalaya
Recipe courtesy Floyd and Lucille Melancon
Show: All-American Festivals
Episode: Jambalaya Festival in Gonzales, LA
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- Recipe categories: Rice, Grains, Meat, Pork, Sausage,
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By shivan_jayhawk
Norwich, KS
on February 16, 2009
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When prepaired as written, this recipe comes out very greasy. One should cook the suasage at the same time as the pork. Then drain all the fat. If you choose to boil the sausage as written in the recipe, the meat mixture should be drained, rinsed and then again add the water. Be sure to reseason the mixture. You might want to kick up the seasoning a little as this dish is slightly bland.