Pulled BamBiTo under Saboogoo

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It takes awhile, but well worth it! My ex-wife, who hates deer meat loved it. Of course she didn't know it was in there! I made it to the "T". It come out perfect.

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I have never cooked venison before and I definitely wanted something flavorful. This was the ticket for sure.
I only used the venison portion of the recipe and didn't make the saboogoo. I omitted some of the ingredients (the habanero and jalapeno peppers because I wanted my kids to try it, so it lacked the heat from those peppers. Because of that, it ended up tasting a little more like barbeque. Also, I used dry ground ginger and cut the amount in half.
Next time, I will add the jalapenos for sure (don't know about the habanero, though.
Not only was this really good the first time, I had leftovers a few days later and it tasted even better.