Ingredients
- 16 ounces sour cream
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dill weed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon caraway seed
- 1 cup well drained sauerkraut
- 1 cup corned beef (chopped finely or dried chipped beef)
Directions
Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By obcguitaristj
Topeka, KS
on November 20, 2007
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If you don't plan on kissing anyone, or if you are with the guys watching football... This is a really easy recipe and taste great. I quardruple the amounts when I have several guest and it's always gone.
By analeisa cupcak...
Conroe, TX
on November 13, 2007
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This is so very good and rasy to make. we will be making it again for Thanks giving.
By vanhauenjustint...
enid, OK
on September 24, 2004
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i really love this dip,it is really a good combination of flavors,especially if you like rueban sandwhiches.
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