Sauerkraut Corned Beef Dip

Recipe courtesy Betty Bowdren

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 20, 2007

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    If you don't plan on kissing anyone, or if you are with the guys watching football... This is a really easy recipe and taste great. I quardruple the amounts when I have several guest and it's always gone.

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  • on November 13, 2007

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    This is so very good and rasy to make. we will be making it again for Thanks giving.

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  • on September 24, 2004

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    i really love this dip,it is really a good combination of flavors,especially if you like rueban sandwhiches.

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  • on July 24, 2004

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    This dip is fantastic! It was the first thing completely gone off the table. Even two 'sauerkraut haters' told me they may try sauerkraut again! I used fresh dill and a package of cream cheese for half the sour cream. Also, I chopped the sauerkraut in the food processor.

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