Seafood Chowder

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I have made this at least 5 times now and everyone raves about it every time I've made it. One thing I have added to thicken it is a few extra white potatoes that I mash. GREAT recipe!!

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This was in the top 3 chowders that I've ever had, let alone made! The chowder base would be a good start for ANY chowder using fish or shellfish; Mixed Seafood, Clam, Fish, Crab!
Great recipe, Thanks!

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I think this is the best chowder I have every eaten let alone made. I did change the recipe a little, I had made crab stock so used that instead of clam juice, added about 3/4 lb crab and didn't put the haddock or oysters in. It was so tasty that I made a lot more ... yummy my mouth is watering just thinking about it

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Wow,this is so delicious and easy. Feel free to use whatever seafood you have available, it's a good go to recipe. I also like to add corn, celery with some old bay. Everyone I have served this to always wants more.

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I like many love seafood. I make it ofen and the other day was looking for some kind of warm comfort food on a cold day. This was really a winner. I will say that I rarely follow recipes exactly and I did not with this but what a great recipe to allow you to modify to your liking. With the basic seafood ingredients it has a wonderful seafood flavor. I have now made this same recipe several times and varied a little each time it is wonderful each and every time. By far the best chowder recipe I've ever used.

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I have made this chowder 15 times over the last 5 years. Most people feel this is the best chowder ever. Tips: use 1 cup less half/half than recipe states. It's simply an outstanding chowder. Enjoy!

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Used Mahi-Mahi, shrimp, and clams. Added 2 cups sweet corn kernels and 1 cup chopped celery. Sub heavy cream for half & half to make thicker.

Ross
Orlando, Fla
12/17/09

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I have been trying to make this for a very long time. It always ended up tasting nasty. This recipe has elevated me from a simple cook to a master chef. Couldn't be easier. Made a whole pot for 8 people. No leftovers. Even the pot was licked clean! Will definitely make again and again.

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This chowder was quite tasty, I did use seafood broth in exchange for clam broth. It was smooth and flavorful.

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I tried to get a head start and get the base ready, then reheat it to add the seafood but it didn't really work out. The white potatoes were fine but the sweet potato disappeared into the soup base, which still tasted delicious and still had all the vitamins, but no one knew it was there. Next time, I will try it straight through so the veggies stay tender.