Seafood Chowder

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been trying to make this for a very long time. It always ended up tasting nasty. This recipe has elevated me from a simple cook to a master chef. Couldn't be easier. Made a whole pot for 8 people. No leftovers. Even the pot was licked clean! Will definitely make again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chowder was quite tasty, I did use seafood broth in exchange for clam broth. It was smooth and flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried to get a head start and get the base ready, then reheat it to add the seafood but it didn't really work out. The white potatoes were fine but the sweet potato disappeared into the soup base, which still tasted delicious and still had all the vitamins, but no one knew it was there. Next time, I will try it straight through so the veggies stay tender.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For a first timer doing chowder, this is the recipe. It's easy, delicious and tasteful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this delicious chowder for our Christmas meal. It was the first year we've switched from the traditional turkey dinner and everyone loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe.Try this without the sweet potatoes for a SUPER GREAT CHOWDER.Add some Asiago Cheese bread for a complet meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was wonderful but I wanted the broth to be thicker soI added 1/3 cup potato flakes. I also added celery and red pepper flakes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy recipe...use any seafood you have on hand. I prepared a seafood broth from a soup base I purchased from Penzey's Spices. I used frozen shrimp, canned clams, frozen package of mussels. Don't leave the sweet potatoes out...they add another layer of great flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was and easy soup and very good on the really cold snowy winter we're having.
Good comfort food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 1 lb of shrimp,1 lb of lobster, 1 lb of cod, 1 lb of crab claw meat, 1 lb of steamed clams, and 1 lb of small sea scallops, I added two cups of chicken stock and used heavy crem instead of half and half.My husband and friends LOVED it!