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Seafood Chowder Recipe

Seafood Chowder

Recipe courtesy Jennifer Bouchard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on March 23, 2006

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    THIS IS SUCH A GREAT TASTING SUPER EASY CHOWDER TO MAKE....I DID NOT USE THE SEAFOOD IT CALLED FOR...I USED WHAT WE LIKE IN SEAFOOD AND IT STILL TASTED GREAAAAAAAAAAAT......WOULD HIGHLY RECOMMEND THIS TO MAKE AND EAT BECAUSE IT WAS DELICIOUS AND VERY VERY SIMPLE AND EASY......

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  • on February 21, 2006

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    I had some leftover perch and some shrimp and scallops in the freeezer. I went looking for a recipe and stumbled on this chowder. I used the perch in place of the haddock. Absolutely, the best chowder ever. Excellent!!!

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  • on January 04, 2006

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    Made this for family along with bread and a salad- no one went hungry. I added 1lb of bacfin crab meat and ommitted the oysters.

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  • on October 25, 2005

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    I followed the recipe exactly as written, I used can clams, can mussles, and can oysters . I dont usually like sweet potatoes but in this recipe they tasted more like a sweet carrot. So the sweet potato gives it a little extra flavor. We all enjoyed our meal and I had extra for a few more meals. It was delicious.

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  • on July 28, 2005

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    I have messed up every chowder I've tried until now. this recipe is absolutely amazing and easy. Thank you so much.

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  • on February 13, 2005

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    Best chowder we've had. Fish ingredients can vary some and it is still excellent.

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  • on January 18, 2005

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    Fixed this for my firestation. Made a double batch for 8 guys and it still wasn't enough. They went back for thirds.

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  • on January 17, 2005

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    After adding a bit of Essence, my husband thought this was the best chowder ever.

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  • on January 03, 2005

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    A greaqt recipe. A Party pleaser. EAsy to make. Can use any type of fish or seafood. I used mussels, oysters, clams, haddock, cod and bay scallops.

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  • on December 28, 2004

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    Very simple and easy recipe for an absolutely tasty meal.

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