Ingredients
- 1 pound haddock, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 pound sea scallops, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled, halved, and boiled until fork tender
- 1 bag baby spinach leaves, rinsed and stems removed
- 2 cups heavy cream, plus 2 cups
- Salt and freshly ground black pepper
- 1 cup fresh grated Parmesan
- Fresh parsley, for garnish
Directions
Preheat the oven to 350 degrees F.
In a mixing bowl, combine haddock, shrimp, and scallops and mix well. Spray a medium-sized casserole dish lightly with baking spray. Sliced the cooked sweet potatoes very thinly. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Gently pour 2 cups cream over the potatoes and spinach. Season with salt and pepper. Sprinkle with 3/4 of the Parmesan, then add the seafood mixture. Cover with remaining 2 cups cream and Parmesan.
Bake for 25 to 30 minutes. When ready to serve, garnish lightly with fresh chopped parsley or put a sprig of parsley on side of dish.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By dcssarg
on February 05, 2012
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This was one of the best dishes I have had in a long time. The instructions were easy to follow. I used all grouper instead of shrimp and scallops. The combination of sweet potatoes and spinach is an incredible flavor that is totally unexpected.
By thomaskea
on March 27, 2011
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This is the worst dish I've ever had. Not only was it expensive to make the so called chef or whoever coming up with the recipe didn't have a clue as to what they were doing. Way too much cream, not enough seasoning, just a sloppy mess. You can't cook. Take a few lessons or something. This is still stinking up my kitchen.
By Oscarlett
By the Sea
on November 15, 2010
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Was good tasting and simple to do but agree with others lacks taste. We added lemon pepper seasoning and it made it fantastic. We used half and half and recomend with a bit of flour to thicken it up. Was a hit though ;o
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