Ingredients
- 13 ounces pizza dough
- 8 ounces shredded mozzarella
- 1 tablespoon olive oil
- 2 pounds shrimp, peeled and deveined
- 2 tablespoons finely chopped garlic
- 1/2 cup white wine
- 1/4 cup chicken stock
- 2 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
- 4 (1-ounce) cubes butter
- 2 tablespoons fresh parsley leaves, chopped
Directions
Preheat oven to 550 degrees F.
Stretch pizza dough to make a 16-inch pizza. Top crust with mozzarella, and bake on a pizza pan or pizza stone for 5 minutes. Crust will only be partially cooked.
In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss. Add wine, chicken stock and lemon juice, bring to a simmer. Add butter, and heat until melted, then remove from heat. Season mixture with salt and pepper. Shrimp will finish cooking on pizza.
Spread mixture over crust and finish baking until golden brown, about 5 minutes. Sprinkle with chopped parsley, let cool a few minutes before cutting.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
















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By cupcakec7
on January 15, 2012
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This pizza tastes amazing the only thing I did differently was use red pepper flakes.It was really easy to make. i love this recipe!!!
By elizab569_3968144
CT
on September 14, 2010
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this was such an easy recipe, it sounded too good to be true! I also added thinly sliced tomatoes when i put it back in the oven. Absolutely delicious- if I didnt have to save some for my husband i would have eaten it all!
By Melissa P.
Carlisle, PA
on April 22, 2008
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forgot the lemon juice...very tasty 2 lbs wasn't as much as I thought it would be. We used the whole 2 lbs.
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