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Sierra's Grandma's Secret Buffalo Wing Sauce Recipe

Sierra's Grandma's Secret Buffalo Wing Sauce

Recipe courtesy Arnette Rauh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on December 04, 2006

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    I was not pleased with this sauce. It tasted much more like a sweet barbeque sauce. Needs much more spice, but if you like the sweetness you would probably enjoy it.

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  • on July 19, 2006

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    Simple, full flavored. PERFECT after adding a little extra hot sauce.

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  • on June 12, 2006

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    Although the taste is pleasant, it is really too sweet, waaaay too sweet actually. I added several more dashes of hot sauce, and it is still barely noticeable. I will search for a recipe that suits us better.

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  • on June 06, 2006

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    This recipe is the best that I have ever made. My guests all thought it was the best they ever had. Can't wait to make it again.

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  • on April 21, 2006

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    the wings are great as appetizers and are spicy and good i will definately make these again and again!!!!!

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  • on April 03, 2006

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    I made these for my boyfriend and he loved them, however I did have to add a lot more tabasco sauce than the recipe calls for. They are pleasently sweet with a nice spicy kick at the end. I'm not really a fan of realy hot food, but this one is really good!

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  • on March 31, 2006

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    VERY GOOD WINGS!! THE SAUCE IS ALSO REALLY GOOD ON GRILLED CHICKEN. BE SURE TO ADD MORE HOT SAUCE IF YOU LIKE MORE HEAT!!!

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  • on February 12, 2006

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    I made this sauce for our Superbowl Party last week. Everyone raved about them and my daughter said they were the best wings she's ever tasted. I did add extra chili powder and hot sauce as another rater suggested and I dredged the wings in seasoned flour and baked them instead of frying them since I had so many to do. What makes the sauce so special is that no one flavor dominates the sauce - they all blend together nicely for a fantastic taste!

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  • on February 08, 2006

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    This is a good sauce, but not for wings. I think this sauce would be excellent on pork, maybe on some country style ribs baked in the oven. I give it a 3 because this is not an appropriate sauce for wings, and tastes nothing like anything that could remotely be called buffalo wings. But like i said, it is a delicious sauce. Personally I don't like quite that much butter. I will make it again, but maybe with about 4tbsp butter and more tomato sauce to compensate for the missing liquid. I also think a little rice vinegar would add the sour kick necessary, if you did want to use it on wings.

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  • on February 06, 2006

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    This is a good wings sauce, but shouldn't be called Buffalo. Buffalo traditionally implys spicy and this was really weak. Also, the amount of butter and brown sugar ratio creates a thickness that is not eye pleasing. Taste wise it is good, almost more of a bbq sauce.

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