Ingredients
- 1/2 cup cottage cheese
- 1/3 cup diced sweet salad pickles
- 1 tablespoon chopped celery leaves
- 1/4 teaspoon Worcestershire sauce
- 6 celery stalks
Directions
In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.















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