Sweet Onions and Grits Surprise

Recipe courtesy Sabrina Toole

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on October 24, 2004

    Flag

    I made this using stone ground yellow grits instead of instant. I also used chicken broth with roasted garlic instead of plain broth. It was simple, easy and flavorful. I added 2 cups grated sharp cheddar and added it to the grits when I added the heavy cream. I spooned some of the broth that the shrimp cooked in over the top of the grits and shrimp after I plated the dish, and everyone loved it. It will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.