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Total Reviews: 3
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By michellemooore_...
Houston, TX
on January 02, 2006
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The turkey breasts came out golden and crispy. My family even asked for seconds which is a huge compliment because I'm a beginner cook. I will definitely make this recipe again!
By birdscage_2386424
Linton, IN
on October 29, 2005
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with dregiing in the milk and flour before frying it stayed very moist. This is the only way I can eat white meat turkey , chicken and pork.
By s70fan_831186
Midland, TX
on November 30, 2004
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Then use this recipe. It is very good and very easy. You get the deep-fried turkey taste. Yumm.