Turkey Fried Turkey Breast

Recipe courtesy Tammy Bitterly

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 02, 2006

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    The turkey breasts came out golden and crispy. My family even asked for seconds which is a huge compliment because I'm a beginner cook. I will definitely make this recipe again!

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  • on October 29, 2005

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    with dregiing in the milk and flour before frying it stayed very moist. This is the only way I can eat white meat turkey , chicken and pork.

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  • on November 30, 2004

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    Then use this recipe. It is very good and very easy. You get the deep-fried turkey taste. Yumm.

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