Twice Baked New Potatoes
Recipe courtesy Jackie Meiborg
Show: All-American Festivals
Episode: Pretzel Festival
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Bacon, Cheese, Vegetables, Red Potato,
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Average Rating:
Total Reviews: 7
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By damayra
New York, NY
on April 22, 2010
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Loved it. Will definitely make them again.
By rebeccacalkins_...
La Porte, IN
on April 02, 2010
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Requested at every family gathering
By chef_jade_11751975
Lanesboro, MN
on March 22, 2009
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The baked potatos were very good! The bacon, cream cheese, basil, and garlic added richness. I used the pretzel topping but it really didn't add much. I would make the potatos again without the topping.
By jessrobyn_3493372
Peoria, AZ
on August 10, 2007
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This was very yummy and a definate remake!!!
By amanda_1999_us_...
West Palm Beach, FL
on March 09, 2007
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LOVE IT!!!! Very good will make them all the time.
By leetiebug1_6149487
Jamahill, FL
on January 07, 2007
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These take a really long time to make, but they were worth it! I had to approximate the recipe because I only had 6 potatoes, but it came out wonderful. I left out the pretzels because I didn't have them on hand and it didn't sound particularly tasty to me. I also left out the melted butter at the end. I don't think it needed it. Will definitely make these again!
By scott.gorder_43...
Fargo, ND
on January 15, 2006
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They were so good I had to pry them from my wife's hands. Made them well ahead of time, froze, thawed - then baked. PERFECT!