Ingredients
- 1 large tomato, sliced
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1 pie crust, baked
- 7 large Vidalia onions, chopped
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 cup pimento cheese
- 1/2 package butter crackers, crushed
- 1/2 cup Parmesan
Directions
Preheat oven to 350 degrees F.
Marinate tomatoes in balsamic vinegar, salt and pepper.
In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
Bake for 30 minutes and enjoy!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By mudd83_9274298
Mount Pleasant, SC
on December 27, 2007
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I made this recipe for a number of holiday parties this week.
The measurements as published needs tweaking.
7 Vidalia Onions chopped for 1 pie is an obscene amount of onion- there's more than enough left to fill up 2 pie shells.
Also the butter/olive oil measurements make the filling extremely loose and soupy.
Pull back on the butter/olive oil amounts and add 1 beaten egg to the onion misture for each pie shell you're filling- it will help hold the pie filling together after baking.
The 1/4 c Pimiento Cheese spread is a little light- I increased it to 1/2c to get a good coverage over the pie.
All in all a good recipe in theory - unfortunatly when I followed it as written- I was left with a bit of a mess. I had better results with the modifications I made as listed above.
By mollyoboyle_9014027
Reston, VA
on November 20, 2007
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My husband made this recipe last Thanksgiving and ALL the adults raved about it. Some of the more adventurous kids tried it and, to our amazement, did not "diss" it!
I would recommend this with or without the crust. The filling is just wonderful!
By tomhund
charleston, SC
on August 19, 2006
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this one was loved by the Carolina Cousins...especially Cathy. This is a bunch that likes good down home cookin'
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