- 1 large tomato, sliced
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1 pie crust, baked
- 7 large Vidalia onions, chopped
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 cup pimento cheese
- 1/2 package butter crackers, crushed
- 1/2 cup Parmesan
Preheat oven to 350 degrees F.
Marinate tomatoes in balsamic vinegar, salt and pepper.
In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
Bake for 30 minutes and enjoy!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.