Vidalia Onion Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for a number of holiday parties this week.

The measurements as published needs tweaking.

7 Vidalia Onions chopped for 1 pie is an obscene amount of onion- there's more than enough left to fill up 2 pie shells.

Also the butter/olive oil measurements make the filling extremely loose and soupy.

Pull back on the butter/olive oil amounts and add 1 beaten egg to the onion misture for each pie shell you're filling- it will help hold the pie filling together after baking.

The 1/4 c Pimiento Cheese spread is a little light- I increased it to 1/2c to get a good coverage over the pie.

All in all a good recipe in theory - unfortunatly when I followed it as written- I was left with a bit of a mess. I had better results with the modifications I made as listed above.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband made this recipe last Thanksgiving and ALL the adults raved about it. Some of the more adventurous kids tried it and, to our amazement, did not "diss" it!

I would recommend this with or without the crust. The filling is just wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this one was loved by the Carolina Cousins...especially Cathy. This is a bunch that likes good down home cookin'

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this onion pie verry easy to make taste verry good but make shure you use Vidalia onions or it does not taste as good i am thinking about putting it in my restrunt really worth trying

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Standard pie crust not deep enough to hold amount of onion called for in receipe and pie was a bit runny but taste was very good.