White Chicken Chili with Cheddar Hushpuppy Crust
Recipe courtesy Gaynell Lawson
Show: All-American Festivals
Episode: Cornbread Festival in Pittsburgh, TN
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By jaimej813_681318
Rockville, MD
on January 08, 2005
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I made this recipe tonight and my boyfriend and I loved it!!! It was delicious!!! However, I did make some modifications....I added 1/2 red bell pepper and 1/2 green bell pepper instead of just green. Also, I added a couple chopped chipotles in adobo sauce and 1 pickeled jalapeno. Oh, and I added sweet corn off the cob of 2 cobs and added it with the rest of the veggies (onion, garlic, and spices. Hmmm...I guess I made alot of changes. but nonetheless, it was fantastic. Oh! And I don't own a cast iron skillet so I made all of this in a 12 in. Cuisinart saute pan.
By harmon183_1327719
BORDENTOWN, NJ
on November 05, 2004
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BEST WHITE CHICKEN CHILI I'VE EVER MADE OR TASTED.
By terahculp1_1188966
plano, TX
on October 06, 2004
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Excellent Dish for anytime of the year. The family loved it.
By jeannine.massie...
Inglewood, CA
on July 23, 2004
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My entire family really enjoyed this. This will be a family staple.