White Chicken Chili with Cheddar Hushpuppy Crust

Recipe courtesy Gaynell Lawson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on January 08, 2005

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    I made this recipe tonight and my boyfriend and I loved it!!! It was delicious!!! However, I did make some modifications....I added 1/2 red bell pepper and 1/2 green bell pepper instead of just green. Also, I added a couple chopped chipotles in adobo sauce and 1 pickeled jalapeno. Oh, and I added sweet corn off the cob of 2 cobs and added it with the rest of the veggies (onion, garlic, and spices. Hmmm...I guess I made alot of changes. but nonetheless, it was fantastic. Oh! And I don't own a cast iron skillet so I made all of this in a 12 in. Cuisinart saute pan.

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  • on November 05, 2004

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    BEST WHITE CHICKEN CHILI I'VE EVER MADE OR TASTED.

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  • on October 06, 2004

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    Excellent Dish for anytime of the year. The family loved it.

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  • on July 23, 2004

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    My entire family really enjoyed this. This will be a family staple.

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