"All Crabmeat" Crab Cakes

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1 1/2 cups cornflake crumbs

1-pound jumbo lump crabmeat

1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought

1 1/2 teaspoons Old Bay seasoning

1/3 teaspoon cayenne pepper

1 large egg yolk

1 tablespoon red bell pepper, cored, seeded, finely diced

1 tablespoon yellow bell pepper, cored, seeded and finely diced

1 1/2 teaspoons fresh chives

1/4 teaspoon minced jalapeno pepper

2 teaspoons unsalted butter

True Orange Sabayon Sauce, recipe follows

Tartar sauce or spicy honey mustard sauce

True Orange Sabayon Sauce:

2 large egg yolks

1 large egg

1 teaspoon grated orange zest

2 tablespoons fresh orange juice

2 tablespoons white wine

6 dashes hot pepper sauce

1/2 teaspoon salt