All Grown Up Raspberry Hot Tart

Total Time:
42 min
Prep:
5 min
Inactive:
7 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 frozen pie crust
  • 4 tablespoons lemon curd
  • 8 tablespoons raspberry jam
  • 1 (8-ounce) bag chocolate chips
  • 1/2 cup heavy cream
  • Favorite ice cream, for serving
Directions
  • Preheat the oven to 375 degrees F.

  • Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares. Create a small border around the end of the crust by running a damp finger around it. Staying inside the border spread 1 tablespoon of lemon curd on half of the square. Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed. Place the tarts in the freezer for 5 to 7 minutes, to firm.

  • Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned. You may have to turn the pan once to get even color.

  • Meanwhile, in a double boiler on the stove, melt the chocolate chips. Remove from the heat and whisk in the cream.

  • To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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