Recipe courtesy of Paula Deen and Patty Ronning
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Total:
3 min
Prep:
3 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.

Cook's Note

Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.

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