Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.
Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.
Recipe courtesy of Patty Ronning as adapted by Paula Deen