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All Purpose White Wine Brine - White Cooking Wine
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
3 Cups
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
3 Cups

Ingredients

Directions

In a 2-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and let sit for 10 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.

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