Photo: Chocolate-Chocolate Chunk Shortbread Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter, diced, room temperature
- 1 cup sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 3/4 teaspoon almond extract
- 2 cups chopped chocolate, combination of milk, dark and white
Directions
Preheat oven to 375 degrees F.
In a small bowl, whisk together flour, cocoa, and salt. In a large mixer, cream butter and sugar until light and fluffy. Add the egg yolks and both extracts and mix until well incorporated. Add flour mixture and process until dough comes together, about 1 minute. Transfer dough to a larger bowl and mix in chopped chocolates with a spoon or hands. Using a 2-ounce ice cream scoop, scoop rounded dough balls onto parchment-lined cookie sheets. Bake cookies until almost firm to touch, about 18 minutes. Cool on racks.
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By bball11575_7888276
Dunwoody, GA
on September 29, 2011
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I really want to give this recipe 4.5 stars. I love this recipe! The almond extract makes these a little addictive. Watch the oven times/temperature carefully and you should have a success every time!
By tlerro
Long Island Cit...
on November 07, 2010
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Awesome! Better than I even expected. I got 3 dozen from this recipe and the cooked perfectly at 18 minutes. New top 5 cookie favorite!
By carolynalves_91...
Citrus Heights, CA
on December 16, 2009
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Made these for Christmas cookies and almost ate half of them before putting
them in tins for gifts. I used all three types of choco chips, dark, milk and white.
Seemed like a lot of chips compared to the batter but it turned out fine. Cooling on the racks is the key to chrispy cookies. Great recipe!
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