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Chocolate-Chocolate Chunk Shortbread Cookies Recipe

Chocolate-Chocolate Chunk Shortbread Cookies

Recipe courtesy Nic Sims, 2005

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 29, 2011

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    I really want to give this recipe 4.5 stars. I love this recipe! The almond extract makes these a little addictive. Watch the oven times/temperature carefully and you should have a success every time!

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  • on November 07, 2010

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    Awesome! Better than I even expected. I got 3 dozen from this recipe and the cooked perfectly at 18 minutes. New top 5 cookie favorite!

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  • on December 16, 2009

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    Made these for Christmas cookies and almost ate half of them before putting
    them in tins for gifts. I used all three types of choco chips, dark, milk and white.
    Seemed like a lot of chips compared to the batter but it turned out fine. Cooling on the racks is the key to chrispy cookies. Great recipe!

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  • on April 26, 2009

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    Easy to make and perfectly delicious. I baked them exactly 18 minutes and they are great.

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  • on March 01, 2009

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    this cookies had the most great flavor i had ever tried. came out round which made thm look so pretty and very tasty. i changed it a little i added 1 tsp. of coffee granules. when i took them out the inside was very gooy but not raw. very good cookies.TRY THEM!

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  • on December 21, 2007

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    First batch burnt at 15 min. Had to lower temp to 325 and time to 12 min. to get right consistency, not hard, crisp outside, delicate inside.

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  • on July 26, 2007

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    These really came out great. Very easy to make and they were still a bit soft inside the next day.

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