Allspiced Apple Butter

Name: Allspiced Apple Butter
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 5 cups
Cuisine: american
Ingredients: 3 pounds apples, peeled, cored, and cut into 1/2-inch chunks; 1 pound light brown sugar; 2 teaspoons cinnamon; 1 teaspoon allspice, preferably freshly ground

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Total: 2 hr 45 min

Prep: 30 min
Cook: 2 hr 15 min

Yield: 5 cups

Total: 2 hr 45 min

Prep: 30 min
Cook: 2 hr 15 min

Yield: 5 cups

Ingredients

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3 pounds apples, peeled, cored, and cut into 1/2-inch chunks

1 pound light brown sugar

2 teaspoons cinnamon

1 teaspoon allspice, preferably freshly ground

Directions

Place the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more. To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.