Ally's Eggplant Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrific eggplant parmesan. Not frying the eggplant is a big plus and the flavor was fantastic. Give yourself a treat and try this recipe the next time you have a craving for eggplant parm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making eggplant parmesan for years. I grew up in a Sicilian family and learned to cook from my mother and grandmother. I always use to fry the eggplant in olive oil after dipping each slice in flour, milk and Italian bread crumbs. This recipe of Ally's
is easier and the results were delicious. I slice it thin as usual and it came out crispy after 15 minutes in the oven. I also added
chop meat and mushrooms plus my homemade spaghetti sauce. I recomend this to anyone who enjoys Eggplan Parmesan. Anthony

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It took longer than 15min to get the egpplant crispy, maybe I should have sliced thinner, but then you eat a lot of eggs and breadcrumbs and not eggplant actually... The less olive oil, the crispier it gets... But it's easy and it does taste good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tastes great and is easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Keep the purple skin on, there's no flavor to it so it won't change the taste and it gives it a nice crispy texture. The purple skin contains a phytochemical called solasodine glycoside, or BEC5. This has been scientifically proven to stop angiogenesis which stops and reverses cancer!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really delicious, easy and healthy. The only change I'm going to make for next time is cut the eggplant slices thinner, but other than that, the perfect make at home eggplant parm recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and so yummy. My kids loved it...and its so much healthier than chicken parm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AWESOME!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe. My kids loved it...