Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Save Recipe Print
Total:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 to 8 servings
Level:
Advanced

Ingredients

Directions

Spread the oil over a baking sheet. Spread almonds evenly over the surface of the sheet. In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved. When the sugar is dissolved, increase the heat to medium and stop stirring. Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage). Immediately pour the syrup over the almonds and allow to cool and harden completely. Break into pieces to serve.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Brittle

Recipe courtesy of Trisha Yearwood

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Green Beans with Toasted Almonds

Recipe courtesy of Rachael Ray

Christmas Crack Crust Almond Butter Pie

Recipe courtesy of Food Network Kitchen

Dried Fig-Smoked Almond Bark

Recipe courtesy of Food Network Kitchen

Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad

Recipe courtesy of Damaris Phillips

Red Beans and Rice

Recipe courtesy of Robert Irvine

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories