Almond Butter Cookies (Sandwiched with Jam)

Name: Almond Butter Cookies (Sandwiched with Jam)
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 5 dozen Sandwich Cookies
Ingredients: 3 cups ground almonds; 1 cup sugar; 1/2 pound unsalted butter (2 sticks); 2 cups unbleached allpurpose flour; 1 teaspoon salt; 1 tablespoon water

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Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 5 dozen Sandwich Cookies

Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Yield: 5 dozen Sandwich Cookies

Ingredients

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3 cups ground almonds

1 cup sugar

1/2 pound unsalted butter (2 sticks)

2 cups unbleached allpurpose flour

1 teaspoon salt

1 tablespoon water

Directions

Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;