Almond Cake with Fig Filling and Maple Buttercream
Recipe courtesy Stephen Davalos, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: Tree People
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- Recipe categories: Dairy, Fruit, Fig, Eggs, Nuts, Sugar,
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By Earl's Chef
Southern Maryland
on September 30, 2012
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I'm giving this 4 stars however the icing recipe needs adjustments. First you need a CUP of butter (2 sticks. I added 3 cups of powered sugar, then 3/4 cup of heavy whipping cream, 2 Tbls of maple syrup (may be too much, we'll see and then only needed 1 more cup of powdered sugar, not 4 cups like the recipe calls. So I only used 4 cups of powdered sugar not 7. Over all, the cupcake turned out very nice, dense but moist. I'm happy with it and would make it again.
By diannabray_10982002
Hattiesbrug, MS
on July 18, 2011
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I made this with a plain buttercream frosting, and it was wonderful. My adult freinds loved it, and having fresh figs this time of year was wonderful. Next time I will use some fig preserves for the filling. Love this one, will add it to my collection.