Yield:
36 cookies
Level:
Easy

Ingredients

Directions

1. Preheat oven to 350 degrees F.

2. In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.

3. In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.

4. Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.

5. Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.

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