Recipe courtesy of Nick Malgieri
Save Recipe Print
Level:
Easy

Ingredients

Almond filling:

Directions

Follow the directions above for tartelette dough. After pressing in pans, set aside (do not bake.)

Preheat oven to 350 degrees. For the filling: Combine almond paste, sugar, yolk and zest and beat by machine until smooth. Beat in butter, scrape bowl and beaters and beat in egg. Continue beating until light. Stir in flour. Arrange 2 or 3 pieces of fruit in each raw dough lined pan. Pipe on almond filling to cover. Sprinkle the sliced almonds evenly over the filling. Bake for 25 minutes or until the dough is baked through and filling is set. Cool in pans, unmold and dust with confectioners' sugar.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Raspberry Cream Tartelettes

Recipe courtesy of Nick Malgieri

Toasted Almond Fruit Salad

Recipe courtesy of Fisher® Nuts

Lemon Curd Tartelettes

Almond Cake with Fresh Fruit

Recipe courtesy of Anita Jacobson

Almond Cake with Fresh Fruit

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.