Almond Cupcakes with Raspberry Glaze, Swiss Meringue, and Stacked Almond Cakes
Recipe courtesy Hollis Wilder, Cupcake Wars, 2010
Show: Cupcake Wars
Episode: Rose Parade
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- Recipe categories: Fruit, Raspberry, Eggs, Nuts, Sugar,
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By MichiganJ
Green Bay, WI
on August 17, 2011
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So I just made a batch of these almond cupcakes and they're fantastic, although I altered it a bit. I made the basic cupcake and the glaze, and then my own almond flavored buttercream & topped with a fresh raspberry. I was looking for a good tasting recipe (without all the fru-fru, which is why I rated a 4 and this one is a hit. I used a standard cupcake pan and filled them 2/3 full. Very flavorful although the texture was not as smooth as I'd hoped. But the raspberry glaze underneath the frosting is a great touch. If you eat one right out of the oven, with a little crust still on top and fresh frosting, there just isn't anything better.