Recipe courtesy of Food Network
Almond Fried Chicken with Roasted Kale and Apples
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Toss the apple wedges and kale with 3 tablespoons vegetable oil and 3/4 teaspoon salt on a rimmed baking sheet. Roast, stirring occasionally, until the apples are tender and the kale is crisp, about 20 minutes.

Whisk together the almond butter, milk, honey and 1 teaspoon salt in a small bowl.

Dredge the chicken in the flour, coat with the almond butter mixture, then roll in the panko breadcrumbs.

Heat 1/2 inch vegetable oil in a large skillet over medium-high heat to 350 degrees F. Pan fry the chicken, adjusting the heat as necessary to prevent burning, until crispy and cooked through, 5 to 6 minutes per side. Serve with the roasted kale and apples and lemon wedges.

IDEAS YOU'LL LOVE

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

Chicken Marsala

Recipe courtesy of Robert Irvine

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Fried Steak

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking