Almond Fried Chicken with Roasted Kale and Apples

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 crisp, tart apples, such as Granny Smith, cut into wedges
  • 1 large bunch kale, tough stems removed and chopped into 2- to 3-inch pieces
  • Vegetable oil, for tossing and frying
  • Kosher salt
  • 1/2 cup almond butter
  • 1/3 cup milk
  • 1 tablespoon honey
  • 4 boneless skinless chicken breasts
  • All-purpose flour, for dredging
  • Panko bread crumbs, for coating
  • Lemon wedges, for serving
Directions
  • Preheat the oven to 425 degrees F.

  • Toss the apple wedges and kale with 3 tablespoons vegetable oil and 3/4 teaspoon salt on a rimmed baking sheet. Roast, stirring occasionally, until the apples are tender and the kale is crisp, about 20 minutes.

  • Whisk together the almond butter, milk, honey and 1 teaspoon salt in a small bowl.

  • Dredge the chicken in the flour, coat with the almond butter mixture, then roll in the panko breadcrumbs.

  • Heat 1/2 inch vegetable oil in a large skillet over medium-high heat to 350 degrees F. Pan fry the chicken, adjusting the heat as necessary to prevent burning, until crispy and cooked through, 5 to 6 minutes per side. Serve with the roasted kale and apples and lemon wedges.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Smart Shopping