Recipe courtesy of Vitamix
Save Recipe Print
Almond or Cashew Milk
Total:
7 min
Prep:
6 min
Cook:
1 min
Yield:
3½ c (840 ml)
Total:
7 min
Prep:
6 min
Cook:
1 min
Yield:
3½ c (840 ml)

Ingredients

Directions

1.Place all ingredients into the Vitamix container in the order listed and secure lid.

2.Select Variable 1.

3.Turn machine on and slowly increase speed to Variable 10, then to High.

4.Blend for 45 seconds or until desired consistency is reached.

5.Store in refrigerator. Shake well before using.

If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews.

*Note: Almond Milk is high in fiber only if it's not strained.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Macadamia-Almond Christmas Cookies

Recipe courtesy of Nancy Fuller

Sweet Almond Milk Couscous

Recipe courtesy of Mark Bittman

Milk Chocolate and Almond Croissants

Recipe courtesy of Anne Thornton

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Papaya-Almond Milk Stressbuster Smoothie

Recipe courtesy of Turner Broadcasting System

Mexican Iced Coffee with Almond Milk

Recipe courtesy of Trisha Yearwood

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Browse Reviews By Keyword