Recipe courtesy of Vitamix
Save Recipe Print
Almond or Cashew Milk
7 min
6 min
1 min
3½ c (840 ml)
7 min
6 min
1 min
3½ c (840 ml)



1.Place all ingredients into the Vitamix container in the order listed and secure lid.

2.Select Variable 1.

3.Turn machine on and slowly increase speed to Variable 10, then to High.

4.Blend for 45 seconds or until desired consistency is reached.

5.Store in refrigerator. Shake well before using.

If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews.

*Note: Almond Milk is high in fiber only if it's not strained.


Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Sweet Almond Milk Couscous

Recipe courtesy of Mark Bittman

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Milk Chocolate and Almond Croissants

Recipe courtesy of Anne Thornton

Banana Chocolate Almond Milk-less Milkshake

Recipe courtesy of Tia Mowry

Mexican Iced Coffee with Almond Milk

Recipe courtesy of Trisha Yearwood

Papaya-Almond Milk Stressbuster Smoothie

Recipe courtesy of Turner Broadcasting System

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.