Recipe courtesy of Laura Calder
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 450 degrees F/230 degrees C.

Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

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