Almost-Famous Soft Pretzels

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While my pretzel-forming skills are lacking, no one cares when they taste this good. My husband said he would never be able to eat another pretzel after these.

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OMG! Believe me when I say this is the best pretzels I've ever made because I've tried a zillion others before I stumbled upon this on this morning. It is soft, super-yummy and goes wonderfully with the sweet mustard dip.
One thing though. The amount of butter seemed way OT to me so used 3 Tbsps. Two while making the dough and melted the other and brushed it over (and under the done pretzels. Oh boy! I am in heaven now.

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So good!!

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Very easy to make and delicious without the dipping sauce. I've made this recipe twice in the last week. I'm not good at making the pretzel shape, so I've been making 8" sticks and a few other shapes. Instead of dipping the pretzel in the butter, I have been brushing melted butter on them. They taste great right out of the oven, but they are not bad cold either.

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Very easy to make and super tasty! Loved it and can't wait to make them again - this time to share!!

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Just a little too sweet...

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These just came out of the oven and I must say they are quite good. I followed the recipe exactly and baked for 10 minutes. They were golden brown and perfect. Next time I'm going to try them with parmesan and/or cinnamon sugar. I didn't make the dipping sauce yet,they were good without anything. I highly recommend this recipe for the ease of it, as well as the taste.

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Fantastic! Really easy to make. Not much labour involved. We read the reviews that recommended doubling the recipe. We didn't and we regret it! These are amazing right out of the oven. We used Maldon sea salt, which is in the form of small, slightly thick flakes. If you can get your hands on some definitely try it. The Maldon is perfect for pretzels. We didn't make the dipping sauce, as we were too greedy and couldn't wait for it. Definitely try these. They are great! Oh...one last thing, I think next time I am going to add a bit of beer in place of the milk to increase the flavour of the yeast.

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These are wonderful! The dip does taste just like Auntie Ann's sweet mustard dip. So if you like it, be sure and make it. I made the pretzels half the size because they were easier to work with. They were done in 5 minutes at 450, so be careful. My honey was thrilled, and now wants me to make them with cheese and jalepenos on top, his favorite. It was so easy, I will as soon as I get more yeast! A great snack for everyone!

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Pretty good recipe. I just have to learn how to create the pretzel shape and I have to get really course salt.
Nice dipping sauce to go with it.