Almost-Famous Soft Pretzels
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Average Rating:
Total Reviews: 115
Showing 81-90 of 115
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By baltimorecrabs1...
on March 05, 2010
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I just made these pretzels, they are the most delicous baked good I have EVER made! FANTASTIC! I made them just a few minutes ago and they are already gone!! Next time I will have to make a secret stash, just for me! These great treats are wayyyy better then the mall ones, and I feel so great giving these to my family, because I know what is in them!! Thank so so much for this AMAZING, DELICIOUS, and ABSOLUTLY SCRUMTIOUS!!!!!
By kimberlyfrost1
Salt Lake City, UT
on March 05, 2010
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Can this recipe be doubled? as in putting in twice the ingredients in one batch? Or is it best to make two separate batches so they raise correctly?
By Kim in Richmond
Richmond, VA
on March 05, 2010
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these pretzels are great and you don't have to be a professional baker to make them! I only melted half of the butter that it called for and found that was plenty just by brushing it on with a pastry brush.
By RRA
New York, NY
on March 02, 2010
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I made these pretzels during one of our recent snow storms and they were absolutely delicious. This was my first time making pretzels from scratch, therefore I was not sure how they would turn out however they were great! To save on butter, I just melted about 2 tablespoons and spread that on with a pastry brush instead of dipping in the butter as stated and they were still perfect. I will definately make these again.
By acko
on March 01, 2010
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Cinnamon sugar is good, but our favorite is the Almond pretzel. Slightly sweet with almonds. Anyone know how to make that topping for the pretzels?
By meganharrison09...
RexburgIdi, 51
on March 01, 2010
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I have made these twice this week, for a party, and then to satisfy my roommates' midnight cravings. These pretzels are absolutely delcious and disappear quickly! We tried them the originally as well as with cinammon sugar- next we're going to try making "pizza pretzels" ...YUMM!!!
By tekesguerra_121...
Escondido, 43
on February 26, 2010
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a must try recipe and would do this recipe again! thank you foodnetwork:
By prathee.chandar...
fayetteville, 42
on February 24, 2010
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I'm glad that I followed this recipe exactly without changing anything of my own. Its a hit at my home. I'm going to make it frequently. Its a perfect evening and movie night snack. So yummy! Thanks for the recipe.
By jlachary_12682169
Adairsville, 49
on February 22, 2010
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I made these last night for my family and they turned out great. I did follow the suggestion and made 8 pretzels (3 salted & 5 Cinnamon sugar, they were delicious. I followed the directions, except just brushed the butter on them.. I will definitely be making them again.
By s1969
Crosby, TX
on February 22, 2010
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These pretzels were great. My husband and I wanted a snack and I was just looking on line and saw these and quickly went to make sure we had all the ingredients and we made it. We did what someone else suggested and did not soak in the baking soda but put it in while kneading and then baked it. We loved it. I did not shape them into pretzles we had rounds and it worked out great. Thank you.