Recipe courtesy of Kristen Davis
Episode: New York, NY
Total:
55 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Line a 9-inch round spring-form pan with parchment paper.

In a double boiler, whisking frequently, melt the chocolate with the butter. Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk. Add the eggs and beat at the high speed for 10 minutes. Add the vanilla.

Combine the sugar and flour and gently fold this mixture into the whipped chocolate base.

Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes.

Cool cake then invert onto a serving plate. Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Wolfgang's 16-layer Chocolate Cake

Recipe courtesy of Wolfgang Puck

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking