Recipe courtesy of Kristen Davis
Episode: New York, NY
Total:
55 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Line a 9-inch round spring-form pan with parchment paper.

In a double boiler, whisking frequently, melt the chocolate with the butter. Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk. Add the eggs and beat at the high speed for 10 minutes. Add the vanilla.

Combine the sugar and flour and gently fold this mixture into the whipped chocolate base.

Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes.

Cool cake then invert onto a serving plate. Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Chocolate Devils

Recipe courtesy of Ree Drummond

Angel Food Cake

Recipe courtesy of Alton Brown

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.