Recipe courtesy of Pam Jacob
Episode: Name That Cook
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr
Inactive:
20 min
Cook:
20 min
Yield:
10 to 12 individual pies
Level:
Intermediate

Ingredients

Dough:
Pie Mixture:

Directions

For the dough:

Mix all the ingredients in a large mixing bowl until incorporated. Next, slowly add water until it forms a dough ball. Knead for a few minutes, and then roll out to golf ball-sized spheres (10 to 12). Place balls on a sheet pan and place in a warm area to proof for about 10 minutes.

For the pie mixture:

Boil the potatoes until soft, drain, and then place in large bowl. Add remaining ingredients and then mash and mix well.

For the Aloo Pie:

Take one dough ball and roll out to about a 6 to 7-inch circle. Place between 1 and 1 1/2 tablespoons of the pie mixture in the middle of the circle. Fold the dough over and pinch the edges to seal them. Take a 4 to 6-quart pot and fill it a little more than half full with vegetable oil. Place pot on medium high heat. When hot enough, but not smoking, carefully place one pie in the oil. Fry until golden brown on both sides. Serve with a side of tamarind or mango chutney.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Aloo Pie with Apple-Mango Chutney

Recipe courtesy of Ebony Hampton

Aloo Paratha

Recipe courtesy of Tony Singh

Aloo Samosas

Recipe courtesy of Food Network Kitchen

Aloo Keema Chops

Recipe courtesy of Anjum Anand

Browse Reviews By Keyword