Aloo Pies

Recipe courtesy Pam Jacob, owner of Pam's Kitchen in Seattle, WA.

Show:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on March 03, 2011

    Flag

    Re: Cheflaurie ~ On that episode, they didn't show how to make the Aloo Pies...they only showed a brief moment of it displayed on a plate. Aloo Pies are made with potatoes just like in stated recipe. (Aloo=Potato...and it's not necessarily in the shape of a round "pie"...it's more like a flattened oval/football/half moon shaped patty filled with the seasoned "mashed" potato filling. The yellow lentils were used to make the grounded up filling for the Dhalpourie Roti. Hope that helps :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 15, 2010

    Flag

    just watched this episode and couldn't wait to get the recipe, but noticed in the episode Pam used yellow lentils, and in the recipe they are calling for potatoes? I'm confused. I noticed a discrepensy with another recipe from this episode also. Is it me or did anyone else notice this?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2010

    Flag

    i was browsing through the recipes and i saw aloo pies and went on my way then caught myself and scrolled back up the page and was like......aloo pies what the hell, i make this everyday of the week, from trinidad it's a popular indian delicacy, i think however u need more than 1 tsp cumin or geera as we call it here in trini, u want to taste it, and try adding fresh crushed garlic, it makes a world of difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2009

    Flag

    Glad to see something from Trinidad made it. My family and who are of indian descent have been making aloo pies since i was a little girl and my kids now love it. its a great thing to make for company. and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.